arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash


Hazelnut Jam Cookies

Hazelnut Jam Cookies


Hazelnut Jam Cookies

September 05, 2019

Hazelnut Jam Cookies

These delicious cookies are the perfect way to enjoy your favourite seasonal jam and the flavour of our Flourist Whole Grain Einkorn Flour. Try them with walnuts instead of hazelnuts for variety. 

Hazelnut Jam Cookies 
1 cup butter 
2/3 (147g) cup sugar 
1 tsp vanilla 
1/2 tsp salt 
2 cups (280g) Flourist Whole Grain Einkorn Flour
2 eggs 
1 1/2 cups whole hazelnuts, ground 
1 cup of your favourite fruit jam 

Cream together the butter and sugar until light and fluffy.
Add the eggs, one and a time, mixing well in between with the vanilla. 
Combine the Flourist Whole Grain Einkorn Flour and salt and add to the mixing bowl. Mix until just combined and then add the ground hazelnuts and mix until combined. 

Scoop with a small ice cream scoop onto a parchment-lined sheet tray. Create a small indent in each cookie using your thumb. Fill cookies with jam (about 15g each) and bake at 350°F until the edges are brown, about 10 minutes. 


  • Hi Nadya,

    This makes about 15 – 18 cookies depending on the size of your scoop!

    Alessandra on

  • Hi! How many cookies does this recipe make?

    Nadya on

  • What would the measurement be for hazelnut flour? Thanks!

    Elise on

  • Do the hazlenuts need to be de-skinned first?

    Ashley on

  • Hello Jenn! It’s 1.5 cups of whole hazelnuts, the post has been updated. Thanks for asking!

    Shira on

Leave a comment

Please note, comments must be approved before they are published

Related Products

Whole Grain Einkorn Flour
Regular price

Whole Grain Einkorn Flour

30 reviews