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Recipes

Hazelnut Jam Cookies

Hazelnut Jam Cookies

Recipes

Hazelnut Jam Cookies

September 05, 2019


Hazelnut Jam Cookies

These delicious cookies are the perfect way to enjoy your favourite seasonal jam and the flavour of our Flourist Whole Grain Einkorn Flour. Try them with walnuts instead of hazelnuts for variety. 

Hazelnut Jam Cookies 
1 cup butter 
2/3 (147g) cup sugar 
1 tsp vanilla 
1/2 tsp salt 
2 cups (280g) Flourist Whole Grain Einkorn Flour
2 eggs 
1 1/2 cups whole hazelnuts, ground 
1 cup of your favourite fruit jam 

Cream together the butter and sugar until light and fluffy.
Add the eggs, one and a time, mixing well in between with the vanilla. 
Combine the Flourist Whole Grain Einkorn Flour and salt and add to the mixing bowl. Mix until just combined and then add the ground hazelnuts and mix until combined. 

Scoop with a small ice cream scoop onto a parchment-lined sheet tray. Create a small indent in each cookie using your thumb. Fill cookies with jam (about 15g each) and bake at 350°F until the edges are brown, about 10 minutes. 

2 comments


  • Hello Jenn! It’s 1.5 cups of whole hazelnuts, the post has been updated. Thanks for asking!

    Shira on

  • hey there!

    Is that 1.5 cups of whole hazelnuts, then ground? Or 1.5c of ground hazelnuts?

    Also curious if you could add the weights for the volumetric measurements.
    Thanks!

    Jenn on

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