These Ginger Chews are a classic recipe that are made even tastier with the complex flavour of our Flourist Sifted Spelt Flour. Use a small...

We posted this recipe last year and thought it could use an upgrade into a classic checkerboard cookie. The dual vanilla and chocolate dough look sharp...

These festive cookies are our go-to for any cookie exchange or holiday party. With a soft, chewy interior and a crackly exterior, they will soon be...

These ginger cookies are soft and chewy, with the glaze giving them an extra special finish. We love matching our Flourist Whole Grain Rye Flour with flavours...

While we make our own hazelnut butter for these cookies at the Mill + Bakery, you can buy your own or substitute any other nut...

These shortbread cookies are incredibly tender and melt in your mouth. If you have a piping bag and decorative tips you can play around with...

Bake these cookies when that familiar sweet/salty craving hits. This recipe is the perfect showcase for our Flourist Sifted Spelt Flour, but feel free to use any...

These delicious cookies are the perfect way to enjoy your favourite seasonal jam and the nutty flavour of our Flourist Whole Grain Einkorn Flour. Try them with...

Make these cookies when a major chocolate craving hits. We used dark chocolate and our nutty Sifted Spelt Flour, but experiment with different flours and...

These chocolate chip cookies are extra flavourful and crunchy thanks to the use of Flourist Whole Grain Red Fife Flour and cornmeal. Toffee chips add a...

Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent, and a perfect pairing with...

Since this recipe has very few ingredients, the flavour of our flour really shines through. These French shortbread cookies have a sandy but snappy texture,...