Make this salad for a group dinner or as a power lunch for the week ahead. It's a full plant-based meal with Flourist Golden Quinoa, Flourist Black Beans, and pumpkin seeds adding a boost of protein and healthy, complex carbohydrates. Save any extra dressing to enjoy on green salads.
Kale Power Salad with Golden Quinoa + Black Beans
1 cup dry Flourist Golden Quinoa, cooked according to package directions
1 cup dry Flourist Black Beans, soaked & cooked until tender
1/cup red onion, finely chopped
1 cup toasted pumpkin seeds
1 heaping cup cherry tomatoes, halved
1 cup cilantro leaves
8 cups chopped curly kale, about 2 bunches
2 avocados
Salsa Lime Dressing
3/4 cup olive oil
3 tbsp fresh lime juice
2 tbsp fresh lemon juice
1/4 cup tomato salsa
2 tbsp pickled jalapeños
1 tbsp pickled jalapeño juice
1 tbsp sugar
1 tbsp dried cumin
Comments
Hi,
Could you clarify what the 1/cup red onion is (1/8, 1/4, 1/2).
Thank you.
Hello Elaine! This recipe will serve 4-6, depending on how hungry you are! I hope that helps. Thank you!
Made this tonight and it was awesome..wouldn’t change a thing and I can’t wait to have it tomorrow for lunch!
I was wondering how many servings this recipe makes? Looks yummy.
Fabulous!