"Flour, water and salt: The benefits of making sourdough in trying times" Read the article ->

"There’s transparency in business. And then there’s what Flourist co-founders Shira McDermott and Janna Bishop do: source grains in such a radical, cards-on-the-table way that...

"Encouraging customers to bake at home as much as enjoying goods in-store, Flourist in East Vancouver is not just a bakery, but also a community-based...

"All along, their vision included the next stage of disrupting the traditional food supply chain: expansion into retail in a combined flour mill, retail bakery...

"Built-in shelves showcase the store's baked goods, cookbooks, and other cooking accessories throughout, alongside Shaker antiques and other memorabilia. The mill is located at the...

“GRAIN is a Vancouver-based company that connects Canadian farmers with consumers, in this case, by sourcing, packaging and selling high quality dry goods such as...