TOAST
"Think bread, pasta, pastry – they offer the chance to turn wishful thinking about a broken food system into a plausible reality. Grains offer the opportunity for impact. If all...
Press
Monocole
"For this bakery, it’s not just about making a beautiful loaf of bread – though, naturally, it does this rather well indeed – it’s also about protecting farmlands, sharing knowledge...
Remodelista
"Shira McDermott, a food industry expert—they drew from “the 18th century Shaker communities’ guiding principles of simplicity, utility and honesty." Read the article here ->
Vancouver Magazine - Best Pizza
"Flourist is my go-to spot for dry goods and their house-milled flour makes all my homemade pastries shine. But we’re here for the pie and though their menu is petite,...
Scout Magazine
"The pizza crust is made using their signature, stone milled flour, in a three-day fermentation process. The result is flavourful, crispy and delicious! The pizzas are all made with high...
The Shopkeepers
"This gorgeous shop, bakery and café that is inspired by a sunny wheat field has a view of the in-house flour mill. Flourist’s chemical-free, unbleached flours and dry goods are...