arrow-right
cart
chevron-down
chevron-left
chevron-right
chevron-up
close
menu
minus
play
plus
search
share
user
email
pinterest
facebook
instagram
snapchat
tumblr
twitter
vimeo
youtube
subscribe
dogecoin
dwolla
forbrugsforeningen
litecoin
amazon_payments
american_express
bitcoin
cirrus
discover
fancy
interac
jcb
master
paypal
stripe
visa
diners_club
dankort
maestro
trash
Shop
—
BAKERY ORDERS
—
Everyday Flours
—
Specialty Flours
—
BUNDLE + SAVE
—
Kitchen Tools
—
Whole Grains + Beans
—
Gift Cards
—
BAKERY FAQ's
MILL + BAKERY
—
BAKERY ORDERS
—
BAKERY FAQ's
—
Classes
Journal
—
Recipes
—
GUIDES
—
NEWS
—
PRESS
About
—
Our Flour
—
Our Farmers
—
Contact
Log in
Create account
Shop
MILL + BAKERY
Journal
About
Shop
BAKERY ORDERS
Everyday Flours
Specialty Flours
BUNDLE + SAVE
Kitchen Tools
Whole Grains + Beans
Gift Cards
BAKERY FAQ's
MILL + BAKERY
BAKERY ORDERS
BAKERY FAQ's
Classes
Journal
Recipes
GUIDES
NEWS
PRESS
About
Our Flour
Our Farmers
Contact
Log in
|
Create account
0
0
Press
The Cool Hunter
January 08, 2020
Share
Share
Press
The Cool Hunter
January 08, 2020
"All along, their vision included the next stage of disrupting the traditional food supply chain: expansion into retail in a combined flour mill, retail bakery and cafe."
Read article here ->
Share
Share
More Press
Refinery29
May 28, 2020
PechaKucha - Vancouver
May 28, 2020
CBC - The National
April 29, 2020
National Post
April 17, 2020