Premium, 100% traceable, Canadian-grown Red Spring Wheat Berries.
Our number one grade Hard Red Spring Wheat comes from Will Robbins in Laura, Saskatchewan.
High in protein, Red Spring wheat is the go-to grain for bread baking flour, but also cooks nicely for salads and soups. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities. Mill it, sprout it, soak it, or boil it whole.
To cook, combine 1 part Wheat Berries with 4 parts water. Bring to a boil and simmer for 45-60 minutes or, until tender but firm.
Wheat Berries are delicious in salads and as a porridge. Browse our favourite Wheat Berry recipes here.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Wheat Berries Cooking Guide, including how to get the best results in an Instant Pot, here.
Always love your products! Thanks again.. :)
These wheat berries have become a staple in my diet, so delicious and nutritious. They add a great pop to salads, grain bowls, soup! I love them.
Great product! Easy to cook and they taste delicious in salads :) Highly recommend!
I’ve been using wheat berries from your company a few times now and find them to be fresh and I see the difference in the bread I make and eat.!
I had never tried Wheat Berries before and added them to my first flour order. I just placed a second order and have ordered them again and they will now be a regular on my order list. I really like their nutty flavour and texture and I have made several salads with them. In the winter I will be adding them also to soups.