Premium, 100% traceable, Canadian-grown Red Spring Wheat Berries.
Our number one grade Hard Red Spring Wheat comes from Will Robbins in Laura, Saskatchewan.
High in protein, Red Spring wheat is the go-to grain for bread baking flour, but also cooks nicely for salads and soups. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities. Mill it, sprout it, soak it, or boil it whole.
To cook, combine 1 part Wheat Berries with 4 parts water. Bring to a boil and simmer for 45-60 minutes or, until tender but firm.
Wheat Berries are delicious in salads and as a porridge. Browse our favourite Wheat Berry recipes here.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Wheat Berries Cooking Guide, including how to get the best results in an Instant Pot, here.
I love buying Canadian, and even having the farmer on the package. Makes me feel good about the product I am eating and supporting Canadian farmers at the same time.
We have enjoyed the wheat berries twice since receiving them . They are so delicious cooked and served alongside different winter vegetables that are baked with 1/4 cup drizzled olive oil in a sheet pan . We also like cooked wheat berries served with Flourist black beans and an oven baked 1/2 chicken ;One more :they make a flavorful addition:to a large green salad when tossed with a French Vinaigrette.
I absolutely love this shop, local goods grown here in Canada! Delicious, nutritious and eaten w Canadian/Saskatchewan pride! Thank you Farmers!
Fresh for sure, rich and lovely taste which adds body to my salads.
Always love your products! Thanks again.. :)