Split Red Lentils
Premium, 100% traceable, Canadian-grown Split Red Lentils.
Split Red Lentils are created by splitting whole red lentils, which grow in much the same way as our other lentil varieties. They are the softest lentil we offer and are recommended for use in dahls, curries, and soups. Split Red Lentils can also be used to make a quick hummus, as they do not require soaking in advance.
Cook on a stovetop, using 3 cups of liquid (water or stock) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will expand quite a lot. Bring to a boil, cover tightly, reduce heat and simmer until they are tender, about 20 minutes.
Our Split Red Lentils are sourced from Saskatchewan. Available in bulk, online only.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Split Red Lentils Cooking Guide here.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.