arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Regular price
$14.95

Sifted Red Fife Flour

9 reviews
Sifted Red Fife Flour
Regular price
$14.95

Sifted Red Fife Flour

9 reviews

Affectionately known as the Flourist Everyday Flour. Sifted Red Fife Flour is perfect for all your everyday baking needs. Use it in pancakes, cookies, muffins and sauces. If you only stock one flour in your pantry make it this one!

Important details:
Grain type: Red Fife Wheat
Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Our Sifted Red Fife Flour has an 80% extraction rate.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

Learn more about Red Fife wheat here

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Related Products

Customer Reviews
5 Based on 10 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
A Flourist  Customer
ES
02/21/2020
Erin S.
Canada Canada
Impressed!

My experience was amazing. I could tell the difference between this flour and the stuff I buy from the grocery store. Superb! I’m extremely happy with my purchase.

JB
02/20/2020
Janet B.
Canada Canada
Sifted Red Fife Flour

I absolutely love this flour. Recently had a friend visit who wanted to make some pizza dough. She had a hard time at first because she wasn’t used to the flour. She was skeptical about how it was going to turn out. Well it came out fantastic and the flavour was amazing. I’ve converted my friend to this flour!

RC
01/27/2020
Robert C.
United States United States
Great quality

Great quality and shipping. I live in NJ so it took awhile to arrive but we’ll worth the wait. Baked a sourdough bread and popovers and used the Red fife. It gave two things I make all the time a real boost in flavor. Will definitely order from Flourist again!!

JC
01/17/2020
Jill C.
Canada Canada
Excellent product

This is my 3rd time purchasing from Flourist. Flours always arrive in great shape and fresh. Excellent selection. Very happy to have access to this quality Canadian, organic product!

MP
11/07/2019
marilena p.
Canada Canada
Excellent

I love Flourist products, I trust this brand and I love that it's local. I have been using their flours for 2 years now and I am very happy customer. Highly recommend!!!