arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Regular price
$14.95

Sifted Red Fife Flour

52 reviews
Sifted Red Fife Flour
Regular price
$14.95

Sifted Red Fife Flour

52 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Affectionately known as the Flourist Everyday Flour. Sifted Red Fife Flour is perfect for all your everyday baking needs. Use it in pancakes, cookies, muffins and sauces. If you only stock one flour in your pantry make it this one!

Important details:
Grain type: Red Fife Wheat
Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Our Sifted Red Fife Flour has an 80% extraction rate.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

 

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Related Products

Sifted Red Spring Wheat Flour
Regular price
$13.95
Added

Sifted Red Spring Wheat Flour

$13.95

Whole Grain Red Spring Wheat Flour
Regular price
$11.95
Added

Whole Grain Red Spring Wheat Flour

$11.95

Whole Grain Red Fife Flour
Regular price
$12.95
Added

Whole Grain Red Fife Flour

$12.95

Whole Grain Rye Flour
Regular price
$11.95
Added

Whole Grain Rye Flour

$11.95

Customer Reviews
5.0 Based on 52 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
ST
10/15/2020
Susan T.
Canada Canada
Newbie makes Red Fife Sourdough

Thrilled with the results! Lovely crunchy crust and beautifully textured bread. Tastes soooo good!

SW
10/07/2020
Sandra W.
Canada Canada
Amazing product

As soon as I opened the bag and smelled the amazing aroma of the flour I knew it was going to be fantastic. One of the first things I made was a zucchini bread and it was like nothing I had before. Just amazing. It is the only flour I have in my kitchen now.

SR
10/07/2020
stefan r.
Canada Canada
Awesome Sourdough Flour

Of all the flour I’ve tried in all my years of baking sourdough this is the best flour.

DL
09/24/2020
diane L.
Canada Canada
Sifted Red Fife flour

Love this flour, makes the best artisan bread and pizza dough. Great product.

SF
09/23/2020
Susan F.
Canada Canada

I really can’t say enough about this flour the Red Fife I use to use only organic unbleached white flour now I will only use the Red Fife from Flourist for all my baking needs it is so good