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Regular price
$12.95

Whole Grain Red Fife Flour

8 reviews
Whole Grain Red Fife Flour
Regular price
$12.95

Whole Grain Red Fife Flour

8 reviews

Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, muffins and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.

Red Fife wheat mills beautifully and lends a robust, rich earthy flavour to breads.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. Learn more about Red Fife wheat here

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

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Customer Reviews
5 Based on 8 Reviews
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Filter Reviews:
AS
02/23/2020
Andrea S.
Canada Canada
The best

As always-- love my flourist flour!

TM
02/15/2020
Tara M.
Canada Canada
Red Fife Love!

Fell in love with Red Fife from day one. Flourist provides a great Canadian product used alone in my baking or combined with any of their other fantastic flours.

AW
01/27/2020
alex w.
Canada Canada
Amazing flavour

Made some sourdough with the sifted red spring and some whole Red Fife for added flavour. It was amazing!

DE
01/23/2020
Donald E.
United States United States
The Real Deal!

Terrific. Easy to order, delivered on time...

SF
01/05/2020
susan f.
United States United States
stellar quality of these flours (red fife, spelt, & red spring wheat)!

We enjoy the freshness and fine texture of these flours, as well as the tastiness of the items we bake using these flours. It's great that these flours are available!