$12.95

Whole Grain Red Fife Flour

9

$12.95

Whole Grain Red Fife Flour

9

March 30th: We have sold out of Whole Grain Red Fife Wheat Flour temporarily as we require time to process current orders. Please be sure to subscribe to our newsletter to be notified when it will be ready to purchase again in a few days. Now is a wonderful time to test your creativity with new and different flours. Thank you!

Please note that during this time orders over 2 bags of a single variety of flour per order may be modified. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders.

Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, muffins and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.

Red Fife wheat mills beautifully and lends a robust, rich earthy flavour to breads.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. Learn more about Red Fife wheat here.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.