Visit Our Mill + Bakery

Mill + Bakery Address
3433 Commercial Street, Vancouver

Pizza Party Friday
August 29th
4:00pm-9:00pm
Sunday-Wednesday | 7:00am-6:00pm
Thursday-Saturday | 7:00am-8:00pm

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Our Menu

Food creates connection

We bake using our organic, freshly milled flour exclusively. We don't use any processed white flour in any of our baking. All of the bread we bake is sourdough.

In addition to freshly milled flour and our premium dry goods for your home pantry, our Mill + Bakery serves our favourite things to eat. This is the food we want to eat everyday and we hope you will too.

Toast


Available daily from 8AM to 5PM Sunday through Wednedsay, and from 8AM to 3PM Thursday-Saturday. All toasts are created from our signature classic sourdough.

Hummus - 10
Classic hummus on sourdough.

Ricotta & Jam - 10
Whipped ricotta with seasonal Jam.

Avocado - 10
Avocado, lemon, sumac, Aleppo, lemon zest, salt. Add an egg or tomato jam, or both.

Cheese Dream - 12
Broiled cheese on sourdough. Served warm with green sauce.

Beans on Toast - 12
Classic Baked Beans on sourdough toast. Add an egg, 3.

Deluxe Beans - 16
Classic Baked Beans on our signature Cheese Dream. The ultimate cheesy beans on toast. Add an egg, 3.

Lunch


Available daily from 10AM to 5PM, 10AM to 3PM Thursday-Saturday.

Bowls + salads come with toasted sourdough. Add an egg to anything, 3.

Mediterranean Bowl - 17
Local greens, egg, hummus, marinated feta, veggies, toast, tomato jam, olives.

Halloumi Caesar - 16

Romaine, kale, halloumi, capers, sourdough croutons, vegetarian caesar dressing.

Daily Quiche - 13
Daily vegetarian quiche. Comes with side greens.

Soup of the Day - 11
A rotating vegetarian soup. Always delicious, filling and healthy. Served with toast.

Seasonal Greens - 6 / 12
Seasonal salad greens tossed in Epic Dressing with hazelnut sunflower seed sprinkle.

Epic Salad - 7 / 10

Rotating Salad - 7 / 10
See the case for today’s offering.

Daily Sandwich - 14
A rotating veggie sandwich on freshly baked focaccia


Pizza

Available from 5PM to 8PM, Thursday-Saturday.

Margherita - 20
Sifted Red Spring Wheat crust, tomato sauce, fresh mozzarella, basil. Sub vegan mozarella.

Mushroom Ricotta - 22
Sifted Red Spring Wheat crust, white sauce, roasted oyster mushrooms, parsley.

Kids Pizza - 16
Sifted Red Spring Wheat crust, tomato sauce, cheese.

Special Pizza - starts at 22
Changes weekly.

Seasonal Pizza - starts at 22
Changes seasonally

Halloumi Caesar - 16
Romaine, kale, halloumi, capers, sourdough croutons, vegetarian caesar dressing.

Seasonal Salad Greens - 6 / 12
Seasonal greens tossed in Epic Dressing, topped with shaved Parmesan.

Coffee + Beverages

Coffees
We use locally roast espresso from JJ Bean for our coffee bar drinks.

Beer + Wine
We offer two beers on tap from Main Street Brewing and a house red and white wine.

Cocktails
Our team makes Aperol Spritz, Gin + Tonic, and other seasonal cocktails.