Premium, 100% traceable, Canadian-grown Green Lentils.
Lairds are easily the stars of the lentil family and are one of our most loved items!
First grown more than 20,000 years ago, these incredibly nutritious lentils are now the gold standard of all lentils. Canada, and in particular, Saskatchewan, is known for them! They are packed with essential nutrition. Did you know that gram for gram dried lentils have the same amount of protein, and more iron than lean steak? It's true! Discover why we love them (and save 10%!) here.
Our Laird lentils come from Bob Wallace at Aldor Farms in southwestern Saskatchewan.
To cook, rinse 1 part lentils and cover with 3 parts water and bring to a boil. Simmer for 45-60 minutes or until soft. Pre-soaking the lentils in water for 4-6 hours will decrease the cooking time.
Laird Lentils are perfect for salads and soups. To keep our products at their best, store in a sealed container in a cool, dark place.
"Great flavour, these Black Beans cooked perfectly. I’m on a plastic free journey which is a bit harder than I thought. Flourist, thank you so much for your plastic free packaging! I am a forever customer."
"Product is superb. Cooked as directed by Flourist, they came out tender and nutlike, with a beautiful texture and satisfying chew.They are definitely a new staple food in my house!"
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Lentils and soup
LOVE the lentils and soup recipe. Looking forward to ordering more from you guys!
Love all of these products
Can’t say enough about all the products we have purchased. As someone who rehydrates all our lentils and beans I was so frustrated with the ones I was buying at the organic market. These cook up awesome each time and always taste fresh.
Love all your products: freshness, traceability, taste. These lentils made our meal that much better. Thank-you for what you do.