100% Sourdough Pizza Dough for at home use. Makes 2 small pizzas or 1 large. Vegan.
The only pizza dough made with 100% freshly milled Sifted Red Spring Wheat Flour.
Use within 2 days. Do not freeze.
Crust was best part of home made pizza night. No steel or stone, but baked pizza 20 minutes in 500F gas oven on sheet pan. Flavor, texture, look (bubbles and scorch marks) better than professional pizzaiolo. Definitely recommended