French Lentil Bolognese Sauce
A rich and delicious plant-based sauce for pasta featuring our premium French Lentils, porcini mushrooms, and red wine. Vegan.
We recommend to serve with herby breadcrumbs, just pick up some breadcrumbs, olive oil and thyme.
500ml jar.
Ingredients: Flourist French Lentils, celery, carrots, red onion, olive oil, salt, sugar, dried porcini mushrooms, red wine, whole canned tomatoes, herbs.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.