At Home In The Whole Foods Kitchen

At Home In The Whole Foods Kitchen

$33.00 Sale Save

A much requested selection, At Home In The Whole Foods Kitchen: A Celebration Of Eating Well, is a James Beard Award Winner and a IACP Award Winner. 

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

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Our Philosophy

Traceable food is trustworthy food.

Flourist was co-founded in 2013 by Janna Bishop and Shira McDermott, a clothing designer and food industry pro respectively, to fill what they saw as a gap in the growing farm to table movement, and to provide supply chain transparency in a whole new food category.

We focus on grains because that’s where we can make the most impact — it’s a cornerstone of kitchens globally. Grains allow us to go big, to give a lot of people access to high quality, nourishing food. Traceable food is trustworthy food.

Our vertically-integrated supply chain connects Canadian farmers directly to people who value quality and craft. Together, we're creating food security for future generations.