Starter Flour Bundle
The perfect starter bundle to introduce our range of freshly milled, organic flours. Our Starter Flour Bundle includes our everyday baking essentials. Save when you buy a bundle!
Bundle Size + Specifics
2 KG Organic Whole Grain Red Fife Flour
2 KG Organic Sifted Red Spring Wheat Flour
2 KG Organic Whole Grain Rye Flour
The selection above covers all the bases and allows the home baker to discover the difference our products make by trying our recipes.
Use our Whole Grain Red Fife Flour to bake delicious cookies, loaves, and pancakes. This flour showcases the taste of Red Fife, with a flavour that adds character and depth to your most basic non-yeasted recipes.
Our Sifted Red Spring Wheat Flour is the best for baking delicious sourdough and no-knead bread, or for use in any recipe that calls for All-Purpose Flour. This flour is ideal for creating moist, flavourful breads, cookies, pastries, and both sweet and savoury loaves. It's high protein and gluten content makes it an ideal bread flour.
Lastly, our Whole Grain Rye Flour is delicious in cookies, brownies, pastry crusts and breads. The flavour of our freshly milled Whole Grain Rye Flour adds depth and richness that is unmatched in grocery store rye flour!
Be sure to check our recipe resources by ingredient
Search Whole Grain Red Fife Flour recipes here.
Search Sifted Red Spring Wheat Flour recipes here.
Search Whole Grain Rye Flour recipes here.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Best flour ever
I have tried all the flours and I love every one of them. They smell different and it gives a different texture to whatever I bake. Never going back to store bought flours.
Every order I purchase this bundle, worth it !
Easy to work with and delicious
The flours were very easy to work with to bake bread and other baked goods.
Thanks for the awesome review Kim, glad to hear our Flour works well in your recipes.
We have tried all three flours in the starter package. WOW! We can’t believe the difference that Flourist flour has made to our bread-maker breads, our muffins and loafs! We can’t get enough of your flour…it is truly remarkable and makes the world of difference in the texture and taste of everything we bake. And we are not huge bakers, so if we notice a difference, then everyone will notice the difference their first time!
Starter flour bundle
Love all three flours. Everything I’ve made has turned out light and tasty. I’ve substituted for half my regular flour in non- flourist recipes. I made the Flourist French apple cake and the two of us demolished it in a day, it was so light - delicious. Next I’m going to try the sour cream coffee cake. Can’t wait for my dry beans to arrive so we can try those recipes as well.