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Zoom Starter Flour Bundle
Zoom Starter Flour Bundle
Zoom Starter Flour Bundle
Zoom Starter Flour Bundle
Zoom Starter Flour Bundle
Zoom Starter Flour Bundle
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Starter Flour Bundle

77 reviews

The perfect starter bundle to introduce our range of freshly milled, organic flours. Our Starter Flour Bundle includes our everyday baking essentials. Save when you buy a bundle! 

Bundle Size + Specifics  
2 KG Organic Whole Grain Red Fife Flour
2 KG Organic Sifted Red Spring Wheat Flour
2 KG Organic Whole Grain Rye Flour

The selection above covers all the bases and allows the home baker to discover the difference our products make by trying our recipes. 

Use our Whole Grain Red Fife Flour to bake delicious cookies, loaves, and pancakes. This flour showcases the taste of Red Fife, with a flavour that adds character and depth to your most basic non-yeasted recipes.

Our Sifted Red Spring Wheat Flour is the best for baking delicious sourdough and no-knead bread, or for use in any recipe that calls for All-Purpose Flour. This flour is ideal for creating moist, flavourful breads, cookies, pastries, and both sweet and savoury loaves. It's high protein and gluten content makes it an ideal bread flour. 

Lastly, our Whole Grain Rye Flour is delicious in cookies, brownies, pastry crusts and breads. The flavour of our freshly milled Whole Grain Rye Flour adds depth and richness that is unmatched in grocery store rye flour!

Be sure to check our recipe resources by ingredient 
Search Whole Grain Red Fife Flour recipes here.
Search Sifted Red Spring Wheat Flour recipes here.
Search Whole Grain Rye Flour recipes here.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

"Great flavour, these Black Beans cooked perfectly. I’m on a plastic free journey which is a bit harder than I thought. Flourist, thank you so much for your plastic free packaging! I am a forever customer."

~ Jacqueline W. Black Beans

"Product is superb. Cooked as directed by Flourist, they came out tender and nutlike, with a beautiful texture and satisfying chew.They are definitely a new staple food in my house!"

Joanne G. Wheat Berries

Featured post

Chickpea Orzo Salad

When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an Orzo made with our freshly...

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Featured post

Classic Hummus

We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. ⁠⁠In fact, it's the chickpea we have to...

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Mascarpone Peach Pie

This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...

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Featured post

Blueberry White Chocolate Cake

This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too! We used our Sifted Red...

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Featured post

Vegan Citrus Olive Oil Cake

This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love the use of apple sauce,...

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Customer Reviews
5.0 Based on 77 Reviews
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Filter Reviews:
Liane I.
Canada Canada
I recommend this product

Best flour ever

I have tried all the flours and I love every one of them. They smell different and it gives a different texture to whatever I bake. Never going back to store bought flours.

A Flourist  Customer
Jacqueline W.
Canada Canada

Worth it

Every order I purchase this bundle, worth it !

Kim C.
United States United States

Easy to work with and delicious

The flours were very easy to work with to bake bread and other baked goods.



Thanks for the awesome review Kim, glad to hear our Flour works well in your recipes.

Joan B.
Canada Canada


We have tried all three flours in the starter package. WOW! We can’t believe the difference that Flourist flour has made to our bread-maker breads, our muffins and loafs! We can’t get enough of your flour…it is truly remarkable and makes the world of difference in the texture and taste of everything we bake. And we are not huge bakers, so if we notice a difference, then everyone will notice the difference their first time!

Canada Canada

Starter flour bundle

Love all three flours. Everything I’ve made has turned out light and tasty. I’ve substituted for half my regular flour in non- flourist recipes. I made the Flourist French apple cake and the two of us demolished it in a day, it was so light - delicious. Next I’m going to try the sour cream coffee cake. Can’t wait for my dry beans to arrive so we can try those recipes as well.

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