The classic Flourist sourdough boule made with 100% Sifted Red Spring Wheat Flour.
"Great flavour, these Black Beans cooked perfectly. I’m on a plastic free journey which is a bit harder than I thought. Flourist, thank you so much for your plastic free packaging! I am a forever customer."
"Product is superb. Cooked as directed by Flourist, they came out tender and nutlike, with a beautiful texture and satisfying chew.They are definitely a new staple food in my house!"
When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an Orzo made with our freshly...
We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. In fact, it's the chickpea we have to...
EASY SUMMER RECIPE
This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...
This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too! We used our Sifted Red...
This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love the use of apple sauce,...
Sourdough Boule -Great value
The sourdough bread from Flourist is consistently excellent. The crust is chewy and the inside is tender and light. The taste is delicious with only a bit of the sour taste that is characteristic of the genre. They have a method that really works. I enjoy this bread whenever I want a light and less filling choice. It is great toasted as the crust becomes crisp and crunchy. I buy it often.
A little to salty
It is little too salty for sourdough bread