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Zoom Organic Durum '00' Flour
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Zoom Durum Flour Pasta
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$19.00
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Organic Durum '00' Flour

29 reviews

The best flour for making fresh pasta!

Flourist Durum '00' Flour
is milled from organically grown durum wheat from Wood Mountain, Saskatchewan. Use this fine, sifted flour to create delicious homemade fresh pastas and to add character and strength to breads and pizza doughs. 

With a 50% extraction rate, this is the finest sifted flour we offer.

See our Durum '00' pasta recipe here. 

Customer Reviews
5.0 Based on 29 Reviews
5 ★
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P
07/29/2022
PC
Canada Canada

Brilliant for pasta and something quite unexpected

I use a large egg and 91 grams of 00, for a tasty serving of fresh pasta. This flour also has the evocative fragrance of a ripe field of wheat. I'm able to conjure up an image of my dad with very little effort. He's absolutely beaming with joy, while taking in the sections of wheat that were about to be combined. Cheers and thank you.

A
07/14/2022
Anne
Canada Canada

Great for pasta

I bought this flour recently and used it to make nettle pasta (blanch nettles, blend with egg to make the pasta). The result was an excellent pasta which rolled out nicely and formed a tasty result. Next I'm going to make herb pasta using parsley and tarragon from the garden. Highly recommended.

TW
04/01/2022
Thomas W.
Canada Canada

The best pasta flour available

Cannot recommend highly enough. Makes perfect pasta either egg or water-based, but beware this flour acts differently than shelf-stable grocery store 00 flour and if you're following a recipe you should hold back on the flour amount stated. I find it helpful to measure the cracked egg(s) first, and multiply by 1.6 to get the appropriate flour weight, adding more as necessary when kneading to get a non-sticky, elastic dough depending on the humidity.

SM
01/26/2022
Shelley M.
Canada Canada

Flour All

All your flours are wonderful to work with. Can't say enough about the quality.

DG
08/14/2021
Deborah G.
Canada Canada

Durum 00 Flour

Excellent. Made a great pizza dough. I’ve made pizza dough for years and years and somehow never knew about 00 flour. I’m pleased to have found it. A success.

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