Candied Peel + Cinnamon Sourdough
This delightful seasonal loaf is made extra special with homemade candied citrus peel. It's a bit of extra work and you'll have to restrain yourself from eating it as you...
Recipes
Sourdough
Tomatoes + Burrata with Sourdough
Burrata seems to be everywhere this summer and we are all for it! There's nothing that will elevate a summer mealtime or happy hour more than a burrata appetizer. Here's...
Milk Chocolate Sourdough Cookies
We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...
Adding Inclusions To Sourdough
Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest...
Carrot + Lentil Spelt Sourdough
This rustic and comforting whole grain loaf was developed by the bakers at our bakery! You can interchange the lentils for other legumes and the carrot can be swapped out for...
Seeded Spelt Pan Loaf
Ever since we opened our bakery in East Vancouver, this loaf has been a customer favourite. It's not hard to see why, especially for those who love spelt. For this...