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Recipes

Sourdough

Milk Chocolate Sourdough Cookies

We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...

Adding Inclusions To Sourdough

Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest...

Carrot + Lentil Spelt Sourdough

This rustic and comforting whole grain loaf was developed by the bakers at our bakery! You can interchange the lentils for other legumes and the carrot can be swapped out for...

Seeded Spelt Pan Loaf

Ever since we opened our bakery in East Vancouver, this loaf has been a customer favourite. It's not hard to see why, especially for those who love spelt. For this...

Basic Sourdough Boule 2.0

A new crop of wheat means it was necessary to create a new recipe for our Basic Sourdough Boule. Each crop means a slightly different temperament of wheat, and this...

Sourdough Donuts with Cinnamon Sugar

This donut recipe is a fun and tasty new challenge for anyone experimenting with sourdough at home. Enjoy warm or within an hour or two of frying for best results! Sourdough Donuts...

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