One Pot Kabuli Chickpea Puttanesca Pasta
Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies for a vegan version. You'll...
Recipes
Meals
Roasted Tomato, Artichoke & Golden Quinoa Frittata
Make this extremely flavourful frittata for your next special Sunday brunch. Slow roast tomatoes the day before for the best results, and don't be shy with using up your favourite...
Baked Feta
Last night we had the pleasure of celebrating the release of a wonderful new cookbook, Naturally Nourished, by Sarah Britton of My New Roots. Held in Gastown at the newly...
Lemony Lentil Pasta
This recipe is the first of three recipes developed from batch cooking a single box of our premium Flourist Laird Lentils. This delicious pasta dinner will provide a nutritionally complete...
Sausage and Lentils Lorenzo
Dinner parties, Sunday dinner, or a romantic dinner for 2 (February 14th is coming pretty soon), we all love new ideas for delicious, satisfying and shall we say, sexy meals....
Coconut Dahl
Our friend Connally was easily one of our first converts, when she worked at one of our favourite retailers, Cook Culture. She was kind enough to pass on this easy...