We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after...

These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously...

We love the flavour and toothsome chew that whole grain flours add to baked goods, we used both whole grain and sifted flours in this...

We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the...

These muffins are bursting with blueberries and we love the texture and flavour that comes with using exclusively Flourist Whole Grain Spelt Flour. You can easily double the...

You may remember our good friend Lisa Halliwell, who has expertly developed several recipes specifically for use with our freshly milled flours. Lisa, a registered dietician, and...

Our friend Aimée of the popular Canadian blog Simple Bites has created a scone recipe worthy of adding to your seasonal baking rotation. This recipe...