This lemon cake feels like biting into pure sunshine. We like how the thin glaze shatters and gives way to a tender crumb with bursts...

It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version...

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough...

Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread,...

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the...

These brownies are best if made a day in advance so they have time to set up as they are extremely fudgy. This recipe is a great...

These cookies are so delightful and addictive, it's hard to stop at one. We loved our tasty Whole Grain Einkorn Flour in this recipe, but...

These shortbread cookies have a light crumb and yet are incredibly buttery and firm. We have also made this recipe using entirely Whole Grain Einkorn Flour...

These delicious cookies are the perfect way to enjoy your favourite seasonal jam and the nutty flavour of our Flourist Whole Grain Einkorn Flour. Try them with...

We can't get enough of baking with fresh, seasonal fruit in the height of summer. Flourist Whole Grain Einkorn Flour lends a rich flavour and unforgettable texture to...

This cake could not be easier to make as you simply combine wets and dries and bake. It is beautiful with or without the brown...

We love to celebrate spring with a slice of carrot cake, you too? This one is incredibly tender and moist; although the raisins and walnuts are...