Baker's Percentages: How To Use Them
You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that their sourdough bread was "80%...
Recipes
Bread
Yeasted Rye Sandwich Bread
This bread is ideal for sandwiches as it has a soft crumb that is sturdy enough for all your favourite sandwich ingredients. It comes together easily and quickly and can...
Durum '00' Flour Chapati
Make these super simple flatbreads to serve with your favourite curry or soup. We've been testing recipes to use with our Flourist Durum '00' Flour; we love this recipe for its...
Honey Spiced Fig + Hazelnut Sourdough
Our Basic Sourdough Boule recipe is incredibly versatile. You can add cheese, roasted garlic, herbs, spices, and so much more to change it up and make your loaf a bit...
Whole Grain Sourdough Boule
We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different flour combinations. We love adding...
Making + Maintaining a Sourdough Starter
Making and maintaining a sourdough starter may seem complex, but it is actually quite simple. Wild yeast is in the air all around us, and with a few simple steps...