Cream pies are fun, casual and perfect for a party! This recipe uses a silky custard for the filling which plays together with the flaky...

Our enthusiasm for pumpkin baked goods continues and we're thrilled with this Pumpkin Swiss Roll Cake featuring our Sifted Spelt Flour. This cake is best...

Any season is cake season, and this deliciously simple layer cake will have you singing the praises of our freshly milled flour for days. It's...

This is by far our favourite fall cake and we look forward to it every year! This time we turned it into a layered cake...

This stunning cake features juicy summer peaches with bold flavour additions from freshly cracked pepper and cardamom. Cornmeal adds a crunchy texture and sweet flavour.Peach...

This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak...

This is one of our most beloved cookies at the bakery and we've adjusted the recipe so that you can bake them at home! Ensure...

We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a...

Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted...

We really like this cake served slightly warm with vanilla ice cream or crème fraîche. Sifted Red Fife or Whole Grain Red Fife would also...

Looking for delicious inspiration for spring meals? Look no further than our two favourite galettes, inspired by the season! Make a batch of your favourite pastry,...

We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after...