Recipes
Lemon Poppy Seed Loaf
The flavour of our Flourist Sifted Red Spring Wheat Flour really shines here in a loaf that will make you crave tea time. Enjoy as a...
Everything Muffins
These muffins are a wonderful alternative to store bought muffins, with a batter base that can accommodate any frozen fruit you desire. We love this...
Hot Cross Buns
Just in time for Easter, this Hot Cross Bun recipe is simple and reliable for your holiday weekend. If you manage to have any left...
Whole Grain Power Cookies
These cookies are chock-full of goodness and almost all of the ingredients are produced in Canada. They are chewy with a hint of sweetness and...
Seeded Spelt + Currant Bread
This is the first variation we've tried since publishing our popular Quick No-Knead Recipe a little while back. We love the added touch of sweetness...
Whole Grain Cheesy Crackers
Flourist Operations Manager Tina Lau made these crackers for her daughter to replace commercial cheesy crackers but she quickly realized that the result is a highly...
Morning Glory Muffins
These are a great grab and go muffin, full of vitamins and nutrients with just enough sweetness to still classify as breakfast fare. If you...
Quick No-Knead Bread
Ever since we started milling flour, we've been searching for an easy bread recipe that makes you feel like a baking pro in less time,...
Everyday Spelt Tea Cake
This tea cake comes together so simply that we've called it an everyday cake. Perfect as an afternoon snack, eaten with your fingers over the sink, or...
Four Layer Chocolate Cake
We can all agree that we need more layer cakes in our lives, and this rich chocolate cake doesn't disappoint. With only a few ingredients, our favourite...
Classic Banana Bread
There is certainly no shortage of banana bread recipes. What makes this one so delicious? The flavour is bold with banana, as this recipe contains a...
No-Knead Dark Rye Loaf
You may remember our good friend Lisa Halliwell, who has expertly developed several recipes specifically for use with our freshly milled flours. Lisa, a registered dietician, and...