The flavour of our Flourist Sifted Red Spring Wheat Flour really shines here in a loaf that will make you crave tea time. Enjoy as a...

These muffins are a wonderful alternative to store bought muffins, with a batter base that can accommodate any frozen fruit you desire. We love this...

Just in time for Easter, this Hot Cross Bun recipe is simple and reliable for your holiday weekend. If you manage to have any left...

These cookies are chock-full of goodness and almost all of the ingredients are produced in Canada. They are chewy with a hint of sweetness and...

This is the first variation we've tried since publishing our popular Quick No-Knead Recipe a little while back. We love the added touch of sweetness...

Flourist Operations Manager Tina Lau made these crackers for her daughter to replace commercial cheesy crackers but she quickly realized that the result is a highly...

These are a great grab and go muffin, full of vitamins and nutrients with just enough sweetness to still classify as breakfast fare. If you...

Ever since we started milling flour, we've been searching for an easy bread recipe that makes you feel like a baking pro in less time,...

This tea cake comes together so simply that we've called it an everyday cake. Perfect as an afternoon snack, eaten with your fingers over the sink, or...

We can all agree that we need more layer cakes in our lives, and this rich chocolate cake doesn't disappoint. With only a few ingredients, our favourite...

There is certainly no shortage of banana bread recipes. What makes this one so delicious? The flavour is bold with banana, as this recipe contains a...

You may remember our good friend Lisa Halliwell, who has expertly developed several recipes specifically for use with our freshly milled flours. Lisa, a registered dietician, and...