These delicious cookies are the perfect way to enjoy your favourite seasonal jam and the nutty flavour of our Flourist Whole Grain Einkorn Flour. Try them with walnuts instead of hazelnuts for variety. 

Hazelnut Jam Cookies 
1 cup butter 
2/3 (147g) cup sugar 
1 tsp vanilla 
1/2 tsp salt 
2 cups (280g) Flourist Whole Grain Einkorn Flour
2 eggs 
1 1/2 cups whole hazelnuts, ground 
1 cup of your favourite fruit jam 

Cream together the butter and sugar until light and fluffy.
Add the eggs, one and a time, mixing well in between with the vanilla. 
Combine the Flourist Whole Grain Einkorn Flour and salt and add to the mixing bowl. Mix until just combined and then add the ground hazelnuts and mix until combined. 

Scoop with a small ice cream scoop onto a parchment-lined sheet tray. Create a small indent in each cookie using your thumb. Fill cookies with jam (about 15g each) and bake at 350°F until the edges are brown, about 10 minutes.