arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Regular price
$10.95

Kabuli Chickpeas

16 reviews
Kabuli Chickpeas
Kabuli Chickpeas
 / 
Regular price
$10.95

Kabuli Chickpeas

16 reviews

Premium, 100% traceable, Canadian-grown Kabuli Chickpeas. 

Our Kabuli Chickpeas are grown without chemicals by Christie Whelan near Moose Jaw, Saskatchewan. Christie is transitioning his farm to organic and is working towards organic certification. 

Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.

To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.

Our Kabuli Chickpeas are perfect for salads, curries, and the creamiest hummus ever.

To keep our products at their best, store in a sealed container in a cool, dark place.

Get our comprehensive Kabuli Chickpea Cooking Guide, including how to get the best results in an Instant Pot, here.

Browse our favourite chickpea recipes here.

Related Products

French Lentils

French Lentils

From $10.95

Farro

Farro

From $11.95

Laird Lentils

Laird Lentils

From $10.95

Wheat Berries

Wheat Berries

From $8.95

Customer Reviews
5 Based on 16 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
AK
04/05/2020
Ann K.
United States United States
First time buyer

Excellent. Will probably order again and again. Everything came just as ordered and have used the French lentils already. Thank you

A Flourist  Customer
BP
04/04/2020
Bev P.
Canada Canada
Superb flour!

Ordered a few bags. Very happy with quality and results!

MS
03/26/2020
Mark S.
United States United States
Elite hummus and falafel.

Flourist is the real MVP. For these chickpeas I did 6 hours in the crockpot on low. Drain. (Enter) the beginnings of the best hummus of your life. You’re welcome.

NG
03/25/2020
Nancy G.
Canada Canada
Legume Lover,

I have always had a great experience ordering from Flourist! Delivery is super quick too ...definitely a loyal customer ❤️

MR
03/08/2020
Mary R.
Canada Canada
SPEEDY DELIVERY

I was marvellously impressed that I received my two packages of chick peas within 24 hours of placing my order. I use chick peas for many dishes especially from the Mediterranean. One of my favourite is a Greek dish “Makaronia me Revithia. It’s really a simple dish of chickpeas, pasta, lots of lemon, parsley, garlic and mint. I add Swiss chard from the garden and in the winter use sun dried tomatoes rather than fresh. That’s about it except a good splash of Greek olive oil . Of course a large goblet of red wine sets it all off nicely. This recipe is an adaptation of “ The Australian Women’s Weekly, Greek Cookery” and Yotam Ottolenghi’s “Plenty.” Try it, you’ll like it.