Premium, 100% traceable, Canadian-grown Kabuli Chickpeas.
Our Kabuli Chickpeas are grown without chemicals by Christie Whelan near Moose Jaw, Saskatchewan. Christie is transitioning his farm to organic and is working towards organic certification.
Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.
To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.
Our Kabuli Chickpeas are perfect for salads, curries, and the creamiest hummus ever.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Kabuli Chickpea Cooking Guide, including how to get the best results in an Instant Pot, here.
Browse our favourite chickpea recipes here.
Made the creamiest and most delicious hummus!
Creamy Fresh Chickpeas
These are wonderful chickpeas, they are so quick to cook and full of flavour!
I really like this product. Thank you for searching out good healthy food.
Good Quality Canadian Food!
Love , love , love the flour and the legumes! Your chickpeas were part of a Foodpages.ca chef's box I bought a few months ago. I loved the taste of the chickpeas so much, I looked up your website and discovered all the other lovely things you grow/make/sell. I am a big proponent of buying as good quality Canadian food as possible and wanted to try you guys out. I will be ordering more in the future, for sure! Your products are all exceptional quality and so nice to buy from farmers. Regards, Anne S.
My husband and I are thoroughly enjoying our first order from Flourist. I have never tasted better chickpeas!!! My husband and I didn't even realize chickpeas grew in Canada! Lol! Oats, yes, but chickpeas? We were so happy to find that out!