Premium, 100% traceable, Canadian-grown Kabuli Chickpeas.
Our Kabuli Chickpeas are grown without chemicals by Christie Whelan near Moose Jaw, Saskatchewan. Christie is transitioning his farm to organic and is working towards organic certification.
Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.
To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.
Our Kabuli Chickpeas are perfect for salads, curries, and the creamiest hummus ever.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Kabuli Chickpea Cooking Guide, including how to get the best results in an Instant Pot, here.
Browse our favourite chickpea recipes here.
I received my order very quickly and I will be ordering the Kabuli chick peas again! They are so much creamier than canned chick peas which tend to have a dry texture. Even the kids mich prefer these chick peas! The Flourist recipes that I have tried have also been great including the hummus and the Spiced Creamy Tomato Chick Peas.
I used the chick peas to make falafel and the result was fantastic! Thank you!
Perfect texture. So creamy and firm at the same time.
Wonderful experience shopping with Flourist. Online ordering and quick delivery was perfect. And a bonus of so many delicious recipes to try out. Loved it!
This is our second order of these fabulous chickpeas. Unlike others, these are fresh and nutty. Unbelievable dependable quality, they arrived quickly, to my doorstep even during these challenging times. The packaging is beautifully done, and is recyclable. Truly our family favorite in soups, stews, salads and hummus.