Premium, 100% traceable, Canadian-grown Kabuli Chickpeas.
Our Kabuli Chickpeas are grown without chemicals by Christie Whelan near Moose Jaw, Saskatchewan. Christie is transitioning his farm to organic and is working towards organic certification.
Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.
To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.
Our Kabuli Chickpeas are perfect for salads, curries, and the creamiest hummus ever.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Kabuli Chickpea Cooking Guide, including how to get the best results in an Instant Pot, here.
Browse our favourite chickpea recipes here.
A variety of flours, quinoa, chickpeas with a bench scraper, and lastly a banneton were beautifully assembled as a Hannukah gift. The gift was perfect for the receiver & family. They both cook, bake bread and are foodies in general. Tina at Flourist was exceptional in putting this together as per my wishes - she looked after every detail beautifully! The recipients were very surprised at the contents and quality! Loved it! Thank you again Tina!
I love these chickpeas like no other. They cook up beautifully, make buttery hummus, and very little gas from these beans. I also love that they are Canadian and we know the source. Thank you!
Made the creamiest and most delicious hummus!
Creamy Fresh Chickpeas
These are wonderful chickpeas, they are so quick to cook and full of flavour!
I really like this product. Thank you for searching out good healthy food.