Organic French Lentils

Premium, organic Canadian-grown French Lentils.

First cultivated in the Haute-Loire region of south-central France, French lentils are known for their peppery flavour, slate-blue and green colour and firm texture. They hold their shape well, making them the go-to lentils for soups and salads. Like all legumes, French lentils are packed with nutrition and are an excellent meat alternative.

Cook using 1 part lentils to 3 parts water. Bring to a boil and cook until soft, about 25-30 minutes. Drain.

Our French Lentils are perfect for salads and soups. Browse our favourite French Lentil recipes here.

To keep our products at their best, store in a sealed container in a cool, dark place.

Get our comprehensive French Lentil Cooking Guide here.