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Regular price
$13.95

Sifted Red Spring Wheat Flour

34 reviews
Sifted Red Spring Wheat Flour
Regular price
$13.95

Sifted Red Spring Wheat Flour

34 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Customer Reviews
4.9 Based on 34 Reviews
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LG
05/29/2020
Lori G.
Canada Canada
It smells sooo good!

This is lovely fresh flour. Just open that bag and I’m telling you, it will bring a smile to your face.

A Flourist  Customer
BS
05/26/2020
Bethany S.
Canada Canada
Best bread ever!!!

I’m so pleased with the results of using this flour! My first loaf with it turned out delicious and I can’t wait to try out some sourdough with it.

LP
05/26/2020
Lynne P.
Canada Canada
Still learning how to use this product

Enjoyed the Sifted Red Spring Wheat Flour for bread, cookies and cake. However, the several tips to specifically using this flour instead of standard store bought white flour are buried deeply in your website and I couldn’t find them when I needed them. So, I am slowly learning how to add more liquid, put the cookie dough in the fridge for a bit etc. It is delicious, but really does perform differently than the all purpose flour I have used for 40 years.

SL
05/22/2020
Shelley L.
Canada Canada
Best bread flour I've ever used!

My loaves of sourdough have never been more delicious. This flour not only tastes phenomenal, but is a joy to work with!

S
05/21/2020
Shannon
Canada Canada
Sifted Red Fife Flour

I received a new sourdough starter and bag of flour for my birthday in January which has resulted in more amazing sourdough bread.