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Regular price
$13.95

Sifted Red Spring Wheat Flour

22 reviews
Sifted Red Spring Wheat Flour
Regular price
$13.95

Sifted Red Spring Wheat Flour

22 reviews

We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Customer Reviews
4.8 Based on 22 Reviews
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Filter Reviews:
JK
02/23/2020
Jamie K.
Canada Canada
Awesome flour!

Used this to make a white loaf in my new bread maker and it is a million times better then store bought! I can’t wait to try it for baking!

DB
02/17/2020
David B.
United States United States
First time order

This Red Spring Sifted Flour created some beautiful sourdough loafs! Definitely a difference from my usual off the shelf flours. I wish I could post a picture. Excellent product and look forward to trying other Flourist products.

A Flourist  Customer
RJ
02/06/2020
Robert J.
Canada Canada
Excellent

Excellent flour, my new goto!

AW
01/27/2020
alex w.
Canada Canada
Amazing flavour

Beautiful flavour and texture in my sourdough.

JT
01/24/2020
Jennifer T.
Canada Canada
Happy Baker!

Delicious & easy to work with. I was surprised at how willing it was to proof even at a low temp in my cabin, not sure if it was because of the flour or not but worked great!