Sifted Red Fife Flour
Sifted Red Fife Flour
We have sold out of Sifted Red Fife Flour temporarily as we require time to process current orders. Please be sure to subscribe to our newsletter to be notified when it will be ready to purchase again in a few days. Now is a wonderful time to test your creativity with new flours. Thank you!
Please note that during this time orders over 2 bags of a single variety of flour per order may be modified. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders.
Affectionately known as the Flourist Everyday Flour. Sifted Red Fife Flour is perfect for all your everyday baking needs. Use it in pancakes, cookies, muffins and sauces. If you only stock one flour in your pantry make it this one!
Grain type: Red Fife Wheat
Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 80%
Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.
While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Our Sifted Red Fife Flour has an 80% extraction rate.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
Learn more about Red Fife wheat here.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
I love the flour. So easy to use Can substitute for white flour in any recipe. Getting lots of complements in my pizza and focaccia
Much better than regular store bought flour
My experience was amazing. I could tell the difference between this flour and the stuff I buy from the grocery store. Superb! I’m extremely happy with my purchase.
I absolutely love this flour. Recently had a friend visit who wanted to make some pizza dough. She had a hard time at first because she wasn’t used to the flour. She was skeptical about how it was going to turn out. Well it came out fantastic and the flavour was amazing. I’ve converted my friend to this flour!
Great quality and shipping. I live in NJ so it took awhile to arrive but we’ll worth the wait. Baked a sourdough bread and popovers and used the Red fife. It gave two things I make all the time a real boost in flavor. Will definitely order from Flourist again!!