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Regular price
$14.95

Sifted Red Fife Flour

56 reviews
Sifted Red Fife Flour
Regular price
$14.95

Sifted Red Fife Flour

56 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Affectionately known as the Flourist Everyday Flour. Sifted Red Fife Flour is perfect for all your everyday baking needs. Use it in pancakes, cookies, muffins and sauces. If you only stock one flour in your pantry make it this one!

Important details:
Grain type: Red Fife Wheat
Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Our Sifted Red Fife Flour has an 80% extraction rate.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

 

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

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Customer Reviews
5.0 Based on 56 Reviews
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Filter Reviews:
AB
11/25/2020
Anne B.
United States United States
Love this flour!

This is my third purchase of sifted red fife flour! I have incorporated it into my weekly baguette baking and am thrilled with it!

DE
11/12/2020
Donna E.
Canada Canada
Good Flour

Red Fife makes delicious bread and pizza dough. So easy to work with.

JG
11/04/2020
Jennifer G.
Canada Canada
Flour

This was so lovely and well milled

DG
10/26/2020
Dana G.
Canada Canada
Red Fife review

So far I have only tried a few things, pastry and brownies, and am very happy with the results

ST
10/15/2020
Susan T.
Canada Canada
Newbie makes Red Fife Sourdough

Thrilled with the results! Lovely crunchy crust and beautifully textured bread. Tastes soooo good!