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Regular price

Whole Grain Rye Flour

17 reviews
Whole Grain Rye Flour
Regular price

Whole Grain Rye Flour

17 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Flourist Whole Grain Rye Flour is milled from organically grown Rye from Vonda Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, breads and any recipe that calls for rye flour. You can also supplement sifted flours to add a whole grain rye flavour and nutrition boost.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Customer Reviews
4.9 Based on 17 Reviews
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Thomas M.
Canada Canada
Very satisfied

For no reason I can pinpoint, my sourdough starter was becoming listless and less active. I needed some rye flour I could trust, and Flourist came to the rescue! The starter perked up nicely, and I’m happily baking again.

Kim K.
Canada Canada
Really lovely flour

It is a really easy flour to work with.

Rose A.
Canada Canada
Excellent Flour

Loved the quality of the flour, and the results of all my finished goods

Andrea G.
United States United States
What’s that flavor?

For sure the best best to add some more grains and that European Bread flavor! Love this flour combined with spelt and red fife! Andrea Geraldi @backatthetable

Steve P.
Start me up!!!

I love this flour for my sourdough starter! It is truly amazing, I have been using this for my starter for around one year, and my starter has been consistent, strong. When I seed a Levain for my many baking projects I have never had any issues, they are strong and vibrant.