Regular price
Whole Grain Red Fife Flour
30
Regular price
Whole Grain Red Fife Flour
30Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders.
Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, muffins and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.
Red Fife wheat mills beautifully and lends a robust, rich earthy flavour to breads.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
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LE
02/05/2021
Lottie E.
Canadawhole grain red fife flour
I baked my first loaf of 100% whole grain red fife sourdough bread. It came out beautifully and the whole family loved it! I will definitely be ordering more.
LB
11/21/2020
Lindsay B.
CanadaGreat flour!
Very good. I used this for 75%+ of a sourdough. Great feel, lovely flavour.
IP
11/03/2020
Indeera P.
CanadaRed fife flour
Excellent to work with and super tasty. Makes beautiful sour dough breads
CP
10/15/2020
Carole P.
CanadaGreat flour for sourdough!
I really enjoyed trying this flour for my sourdough. I mix whole grain flour with this flour and I get a tender crumb with a lot of oven spring. Plus the shipping was quite fast. Great product and 100% canadian!
TL
10/10/2020
timothy l.
United StatesJust made French apple cake for the fifth time!!!!
the flavor aroma and overall taste of red fife flour is unlike any thing i have ever baked with. i have incorporated it into my sourdough bread formulas where some whole grain is used.