arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Regular price
$14.95

Sifted Red Spring Wheat Flour

79 reviews
Sifted Red Spring Wheat Flour
Regular price
$14.95

Sifted Red Spring Wheat Flour

79 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Related Products

Bread Baker's Bundle
Regular price
$149.95
Added

Bread Baker's Bundle

Sold Out

Sifted Red Fife Flour
Regular price
$15.95
Added

Sifted Red Fife Flour

$15.95

Whole Grain Red Spring Wheat Flour
Regular price
$12.95
Added

Whole Grain Red Spring Wheat Flour

$12.95

Whole Grain Red Fife Flour
Regular price
$13.95
Added

Whole Grain Red Fife Flour

$13.95

Customer Reviews
4.9 Based on 79 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
SM
01/21/2021
Susan M.
Canada Canada
Wonderful experience

As I am gluten sensitive and seem to have a reaction, some minor but the odd serious reaction, I have avoided gluten for years. After reading about Flourist, I ordered a bag and I’m happy to say, I had NO reaction after making and eating a ginger cake. My next test will be my artisan bread which always give me a reaction. I trust it will be NO reaction. Wonderful product. Thank you!!!!

AR
01/11/2021
Ausi R.
Canada Canada
Fresh flour

My family, like many, started making sourdough at the beginning of the COVID pandemic.. We live in a remote town and with shortages, our flour choices disappeared. This flour has revived our starter, which made it through and will be one year old soon!

A Flourist  Customer
DP
12/31/2020
Denise P.
Canada Canada
The only flour I use for my sourdough

I love this flour! My sourdough loaves are always successful using Flourist Sifted Red Spring Wheat Flour. Not only is the quality and protein content of this flour something to be proud of, but every bag that I open is traceable to the Canadian Farmer who grew it. ��

MR
12/17/2020
Moss R.
United States United States
Sifted Red Spring

The best bread flour! It’s totally worth having shipped to me.

RT
11/23/2020
Ronny T.
Canada Canada
Wow

I feel like a real baker now (I thought I did before!) and my sour dough bread (which I was already quite happy with) has gone up several levels in quality and taste! The dough is like silk when I do the stretch and folds. What a pleasure to work with - and the SMELL is amazing. I just ordered 3 more bags! So happy to have discovered Flourist!