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Regular price

Sifted Red Spring Wheat Flour

35 reviews
Sifted Red Spring Wheat Flour
Regular price

Sifted Red Spring Wheat Flour

35 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Customer Reviews
4.9 Based on 35 Reviews
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Susan F.
Canada Canada
I love your flour ,

I love your flour , I use it for all my baking needs I have gotten Spelt Flour from you and 00 which is amazing and the Sifted Red Spring which I use for my sour dough bread also all your recipes with different flours is so helpful and all are delicious glad you were there when I needed you Thank you

Lori G.
Canada Canada
It smells sooo good!

This is lovely fresh flour. Just open that bag and I’m telling you, it will bring a smile to your face.

A Flourist  Customer
Bethany S.
Canada Canada
Best bread ever!!!

I’m so pleased with the results of using this flour! My first loaf with it turned out delicious and I can’t wait to try out some sourdough with it.

Lynne P.
Canada Canada
Still learning how to use this product

Enjoyed the Sifted Red Spring Wheat Flour for bread, cookies and cake. However, the several tips to specifically using this flour instead of standard store bought white flour are buried deeply in your website and I couldn’t find them when I needed them. So, I am slowly learning how to add more liquid, put the cookie dough in the fridge for a bit etc. It is delicious, but really does perform differently than the all purpose flour I have used for 40 years.

Shelley L.
Canada Canada
Best bread flour I've ever used!

My loaves of sourdough have never been more delicious. This flour not only tastes phenomenal, but is a joy to work with!