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Organic Durum '00' Flour

25 reviews
Organic Durum '00' Flour
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Organic Durum '00' Flour

25 reviews

The best flour for making fresh pasta!
See our Durum '00' pasta recipe here. 

Flourist Durum '00' Flour
is milled from organically grown durum wheat from Wood Mountain, Saskatchewan. Use this fine, sifted flour to create delicious home made fresh pastas and to add character and strength to breads and pizza doughs. 

With a 50% extraction rate, this is the finest sifted flour we offer.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.


Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to our Bakery Orders website.  

Customer Reviews
5.0 Based on 25 Reviews
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Filter Reviews:
Deborah G.
Canada Canada
Durum 00 Flour

Excellent. Made a great pizza dough. I’ve made pizza dough for years and years and somehow never knew about 00 flour. I’m pleased to have found it. A success.

Judy D.
Canada Canada
Great Service! Thankyou!

Everything looks great and came quickly. I am busy using up old flour before I start with the new stuff. However I did have to open a bag of Sifted Red Fife to finish making a second batch of sourdough. It was a beautiful colour and very rich feeling in texture. The next sourdough bread will be made with this flour. All five stars are for the amazing service and a product that looks and feels freshly amazing. I will let you know how my next sourdough bread with the new flour turns out.

Heather A.
Canada Canada

Have used the sifted whole wheat and the rye flours. They are great and have made excellent bread. Plan to use the Durum for fresh pasta soon.

Keith McKinzie Jr.
United States United States
Great Pasta Flour!

Great for homemade pasta, and pizza. More flavor than others I tried.

Ranga A.
Canada Canada

Excellent for handmade pasta and pizza.

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