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Regular price
$14.95

Organic Sifted Red Spring Wheat Flour

115 reviews
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
 / 
Regular price
$14.95

Organic Sifted Red Spring Wheat Flour

115 reviews

We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Organic Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%
Size: 2KG / 4.4 lbs

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Customer Reviews
4.9 Based on 115 Reviews
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Filter Reviews:
MB
09/23/2021
Marion b.
Canada Canada
Unbelievably delicious!

Made a terrific loaf of sourdough! So easy to work with..

RL
09/16/2021
Rosemary L.
Canada Canada
My experience….

I loved working with this flour…it will be a staple in my bread baking from now on!

DC
09/04/2021
Deanna C.
United States United States
Great flour, great company

Flourist Organic Sifted Red Spring Wheat flour is my favorite flour for bread baking. Not matter what method I am using, I always end up with a beautiful loaf of bread with excellent crust & crumb. My daughter and daughter-in-law are also bread bakers and bought them a bag when I ordered mine and they love it as much as I do.

MK
09/02/2021
Michelle K.
Canada Canada
Love this stuff!

Great to work with

MV
08/31/2021
Marilena V.
Canada Canada
Sifted Red Spring Wheat Flour

This flour is amazing. I use it to bake my bread and the results are excellent. So glad l discovered Flourist, their products are good quality and environmentally friendly.

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