Organic Sifted Red Fife Flour
Organic Sifted Red Fife Flour. 2KG Bag. Always freshly milled. Affectionately referred to as our Everyday Flour. Use in place of All Purpose Flour!
Sifted Red Fife Flour is perfect for all your everyday baking needs. Use it in pancakes, cookies, muffins and sauces. If you only stock one flour in your pantry make it this one!
Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.
While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Our Sifted Red Fife Flour has an 80% extraction rate.
Important details:
Grain type: Organic Red Fife Wheat
Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 80%
Protein: 13.4%
Size: 2KG
Organic and GMO free. We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.