Classic Banana Bread
There is certainly no shortage of banana bread recipes. What makes this one so delicious? The flavour is bold with banana, as this recipe contains a generous amount of bananas in...
Recipes
Sifted Red Spring Wheat Flour
Vegan Rye Brownies
These brownies were developed by our baker Alessandra, these flavourful brownies use our popular Flourist Whole Grain Rye Flour, providing the perfect complement for chocolate with its earthy flavour and whole grain,...
Basic Sourdough Made Easy
Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally approachable, very easy to understand...
Classic Pumpkin Pie
Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our hearts could use a flavour boost from freshly milled flour....
Classic Homemade Bread
Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour by our friend Lisa, a...
Rhubarb Custard Cake
This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of this recipe could easily be...