This versatile flatbread is a fantastic way to enjoy our sourdough pizza dough. Cook it as you would pizza, either in the oven, or on...

This recipe showcases how easily a savoury galette comes together. All you need are a few basics like pastry dough, seasoned ricotta, and fresh veggies....

Make this stunning spring galette with seasonal rhubarb while it lasts. We've kept it simple to let the rhubarb flavour shine, but feel free to experiment...

This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way...

We were inspired to create this recipe after seeing this Instagram post by Smitten Kitchen. We knew immediately it would be incredibly delicious with millet...

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time...

We tested this sourdough focaccia recipe many times to get it just right. Use our Sifted Red Spring Wheat Flour for the best results, and...

This cake is bursting with lemon flavour and is perfect for any spring celebration. The lemon glaze makes it a touch fancy but you could also...

You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that...

These treats with a surprise ingredient were developed with kids (and parents!) in mind. Soft and cakey in texture, and a good source of protein and fibre...

This bread is ideal for sandwiches as it has a soft crumb that is sturdy enough for all your favourite sandwich ingredients. It comes together...

Our Basic Sourdough Boule recipe is incredibly versatile. You can add cheese, roasted garlic, herbs, spices, and so much more to change it up and...