Farro & Kabuli Chickpea Mushroom Bowl with Spring Sorrel Sauce
There's nothing we appreciate more than the value of having batch cooked grains and beans in the fridge or freezer for when you need dinner on the table relatively fast....
Recipes
Meals
Easy Baked Laird Lentils
There aren't many foods more nostalgic than classic baked beans on toast, an easy and totally satisfying meal that is perfect in so many ways. This recipe is an ideal...
One Pot Kabuli Chickpea Puttanesca Pasta
Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies for a vegan version. You'll...
Roasted Tomato, Artichoke & Golden Quinoa Frittata
Make this extremely flavourful frittata for your next special Sunday brunch. Slow roast tomatoes the day before for the best results, and don't be shy with using up your favourite...
Baked Feta
Last night we had the pleasure of celebrating the release of a wonderful new cookbook, Naturally Nourished, by Sarah Britton of My New Roots. Held in Gastown at the newly...
Lemony Lentil Pasta
This recipe is the first of three recipes developed from batch cooking a single box of our premium Flourist Laird Lentils. This delicious pasta dinner will provide a nutritionally complete...