Sarah Owens Toast & Jam: Two Recipes for Toast
We were delighted to receive a copy of the new cookbook Toast & Jam by James Beard award winning author Sarah Owens, who we've admired for some time for her...
Recipes
Meals
Kabuli Chickpeas in Tomato Sauce
We've just discovered Marcella Hazan's Famous Tomato Sauce recipe, thanks to our good friend Rachelle, who knows a thing or two about food. It's hard to believe we went this...
Weeknight Farro Bowl with Creamy Vegan Ranch Dressing
This bowl combines the best of what's in season with a classic ancient grain that is gaining popularity for its deliciously nutty flavour, and chewy addictive texture. Use batch cooked...
French Lentils with Wine-Glazed Vegetables
One of our favourite things is when customers alert us to delicious recipes they use on the regular with our Canadian-grown products. At a recent gathering, we were told this...
Greek Farro Bowl
We are always honoured to be granted space in your home kitchens, and in the restaurant kitchens of some of our favourite chefs. This recipe is brought to you by...
Weeknight French Lentil Stew with Greens
This delicious Flourist French Lentil stew comes together fast on those mights when you haven't planned ahead. We all have them, which is when you need the basics at your...