arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Regular price

Organic Sifted Red Fife Flour

81 reviews
Organic Sifted Red Fife Flour
Sifted Red Fife Yoghurt Cake
Organic Sifted Red Fife Flour
Classic Sponge Cake
Layered Vanilla Cake
Chapati Style Flatbread
Chocolate Chip Sour Cream Sheet Cake
Regular price

Organic Sifted Red Fife Flour

81 reviews

Affectionately known as the Flourist Everyday Flour. Sifted Red Fife Flour is perfect for all your everyday baking needs. Use it in pancakes, cookies, muffins and sauces. If you only stock one flour in your pantry make it this one!

Important details:
Grain type: Organic Red Fife Wheat
Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 80%
Protein: 12%
Size: 2KG / 4.4 lbs

Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Our Sifted Red Fife Flour has an 80% extraction rate.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Customer Reviews
5.0 Based on 81 Reviews
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
United States United States
Red Fife flour

I made the best loaf I’ve ever made using this flour, a sourdough meyer lemon-rosemary bread. The dough was softer and a bit stickier than usual and the bread had even, large holes. It was a delight to use

Olga K.
Canada Canada
Love your products. Will order Red Fife again!

The taste of the four is amazing!

Lisa K.
Canada Canada

Fabulous product!

Yvonne A.
Canada Canada
Red fife flour sifted

Love the flour. Made a delicious zucchini coffee cake. Wish I would have bought this flour much sooner and look forward to trying the other flours/grains/pulses I purchased.

Heather K.
Canada Canada

Haven’t used it yet as I have other flour to use first! I’ll let you know when I bake with your flour.

Shopping Cart