Laguiole French Corkscrew White
The Laguiole French Corkscrew is engineered for the ultimate wine tasting experience, blending elegance, functionality, and longevity. Each piece is meticulously handcrafted by skilled artisans who handpick the finest materials for the handles, such as exotic wood, horn, bone, or mammoth ivory.
Laguiole is the name of a village in France, located in the Aubrac region at 1000 meters above sea level. Laguiole knives have been made there since the 19th century.
It was in 1829 that a modest peasant knife was born in Laguiole, a small mountain village in Aveyron.
These distinctive Laguiole Corkscrews feature a precise mechanism and conical spindle with five turns, ensuring effortless and secure uncorking of wine bottles. Their sophisticated design and scrupulous attention to detail render them genuine works of art, poised to enchant oenology enthusiasts and collectors alike.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.