Premium, 100% traceable, Canadian-grown Kabuli Chickpeas.
Our Kabuli Chickpeas are grown without chemicals by Christie Whelan near Moose Jaw, Saskatchewan. Christie is transitioning his farm to organic and is working towards organic certification.
Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.
To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.
Our Kabuli Chickpeas are perfect for salads, curries, and the creamiest hummus ever.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Kabuli Chickpea Cooking Guide, including how to get the best results in an Instant Pot, here.
Browse our favourite chickpea recipes here.
I have not used these yet, but purchased because they are organic and Canadian! That is reason enough to buy these. Other organic brands I looked at are grown in some foreign countries which in my opinion are ‘iffy’ Will report back after using ….for humus.
Can’t go back to regular dried chick peas, these kabuki chick peas have spoiled me for good. They cook up quickly and the texture is buttery and the taste - nutty and soft is amazing
I love these chickpeas. I feel good supporting a Canadian business and a Canadian Farmer. I like to know where my food comes from.
Still using up the products I already had at home. REALLY looking forward to trying your products and so pleased to have a Canadian source!! Looks amazing! The packaging is suitable for gift giving as far as I am concerned!! Could very well happen!
Great shopping experience with Flourist. I love that your products are Canadian and I’m happy to support Canadian farmers. Highly recommend to anyone interested. Love the ‘free shipping’ offers.