Premium, 100% traceable, Canadian-grown Kabuli Chickpeas.
Our Kabuli Chickpeas are grown without chemicals by Christie Whelan near Moose Jaw, Saskatchewan. Christie is transitioning his farm to organic and is working towards organic certification.
Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.
To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.
Our Kabuli Chickpeas are perfect for salads, curries, and the creamiest hummus ever.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Kabuli Chickpea Cooking Guide, including how to get the best results in an Instant Pot, here.
Browse our favourite chickpea recipes here.
I love these chickpeas
Great product, poor packaging and shipping
The chickpeas themselves are lovely, however they arrived completely beaten up, the chickpea were practically spilling out of the box because it had been so crushed in delivery. A little more packaging (even paper, nothing plastic needed) would have prevented this.
The best ever! We love them. They cook quite fast and are truly delicious!
I have not used these yet, but purchased because they are organic and Canadian! That is reason enough to buy these. Other organic brands I looked at are grown in some foreign countries which in my opinion are ‘iffy’ Will report back after using ….for humus.
Can’t go back to regular dried chick peas, these kabuki chick peas have spoiled me for good. They cook up quickly and the texture is buttery and the taste - nutty and soft is amazing