Regular price
Organic Sifted Red Spring Wheat Flour
121
Regular price
Organic Sifted Red Spring Wheat Flour
121We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.
Important details:
Grain type: Organic Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%
Size: 2KG / 4.4 lbs
Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.
High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders.
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Customer Reviews
4.9 Based on 121 Reviews
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WK
01/12/2022
Wendi K. 
United StatesDelicious
The flavor is exceptional. Found it a bit trickier to work into pie dough, however am very satisfied.
MD
12/08/2021
Mark D. 
CanadaMy favourite flour for bread
This is my favourite bread flour that I use in various proportions with whole grain red spring wheat flour and all purpose flour depending on the type of bread I am baking. The sifting seems to give breads a lighter texture that I find desirable into many types of bread.
01/02/2022
Flourist
Thanks for your review Mark, glad you enjoy our Red Spring Wheat Flour.
MB
12/01/2021
Marie-Andrée B. CanadaSatisfaite de recevoir la farine.
Je ne l'ai pas encore essayé, Je voudrai faire une miche avec cette farine.J'ai très hâte de l'essayer. Merci
LB
11/27/2021
Linda B. CanadaExcellent
This flour made excellent bread. I also used it to make my buttermilk pancakes and they turned out to be the best I have made yet! Family loved them.
MV
11/18/2021
Marilena V. CanadaSofted red wheat flour
I have been using this flour for awhile now to make my sourdough bread and it is amazing. I don’t use any other flour this is it... I am hooked.