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Regular price
$13.95

Sifted Red Spring Wheat Flour

42 reviews
Sifted Red Spring Wheat Flour
Regular price
$13.95

Sifted Red Spring Wheat Flour

42 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Customer Reviews
4.9 Based on 42 Reviews
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Filter Reviews:
BG
07/07/2020
Brenda G.
Canada Canada
Delcious

Great flavour. Most delicious bread.

SY
07/03/2020
Sarah Y.
Canada Canada
Lovely flour - the flavour and texture are awesome!

This is my new go-to flour for sourdough and bagels. Have loved it in every recipe I've tried. Thank you!

AM
07/02/2020
Adams M.
Canada Canada
Great flour!

Made sourdough bread with this flour and really loved the end product.

JC
06/28/2020
Jill C.
Canada Canada
Love it!

Absolutely love this flour. Excellent flavour, easy to work with. Arrives so fresh! Thank you for continuing to put so much effort and care into producing excellent products.

LD
06/18/2020
Linda D.
Canada Canada
Red Spring rocks sourdough

Excellent — best flour ever for feeding and making sourdough bread!