Regular price
Sifted Red Spring Wheat Flour
17
Regular price
Sifted Red Spring Wheat Flour
17We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.
Important details:
Grain type: Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%
Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.
High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
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Customer Reviews
4.7
Based on 17 Reviews
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BP
01/10/2020
Bev P.
CanadaAwesomeness
Have only tried a few of the flours I bought, but they are truly amazing. Will definitely keep ordering as needed?
AM
12/31/2019
Anne M.
CanadaI LOVE Flourist products! They
I LOVE Flourist products! They are so fresh and delicious, and make a HUGE difference in taste and quality of my baking.
DR
12/14/2019
Daria R.
United StatesDefinitely Not Grocery Store Flour!!
The smell upon opening was divine. I used it to make waffles and old-fashioned spritz cookies! I cannot wait to use it in other recipes.
CC
12/07/2019
Christina C.
CanadaFresh Flour
Love baking and bread making with Flourist products! The sifted red spring wheat is a great alternative to all purpose flour. Better flavour, superior nutrition and fast shipping make it a great choice.
WS
12/02/2019
William S.
CanadaIt was great
I typically make small loaves and really noticed a change (for the better) in flavour. My only regret is that I didn't buy more. Next time!