Rhubarb season is in full force and we love any excuse to bake with it! Our organically grown Rye has an aromatic and nutty flavour...

These soft peanut butter cookies feature our Flourist Whole Grain Rye Flour, giving them a great chewy texture and deep nutty flavour. The recipe comes together easily so...

You may remember our good friend Lisa Halliwell, who has expertly developed several recipes specifically for use with our freshly milled flours. Lisa, a registered dietician, and...

These brownies were developed by our baker Alessandra, these flavourful brownies use our popular Flourist Whole Grain Rye Flour, providing the perfect complement for chocolate with...

When Lisa emailed us with this new cookie, we thought it might be too good to be true. We've heard from more than a few...