The Beginner's Guide to Flourist FlourNew to our brand? Use this guide to assist you when beginning to incorporate our flour into your home baking. Want to...

When Lisa emailed us with this new cookie, we thought it might be too good to be true. We've heard from more than a few...

This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of...

Even though it's summer there is still a year round need in our homes for freshly baked cookies. These tasty cookies incorporate cooked Flourist Golden Quinoa,...

Hey everyone! This is Janna, one half of the Flourist team here with favourite cookie recipe and a funny story.  Life can be pretty hilarious...