This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry...

This new version of the classic Oatmeal Raisin Cookie is another fantastic way to showcase the flavour and sweetness of whole grain flours. Use any...

We've been happily experimenting with different flavour profiles in our Whole Grain Sourdough Cracker recipe, and we decided to share three of our favourites with...

We decided to use our Plum Crumble Bar recipe and substitute it with fresh rhubarb jam, these bars travel well and do not disappoint! Extra crumble topping...

Everyone can benefit from recipes to use up your sourdough starter discard like our delicious Sourdough Pancakes. These Whole Grain Sourdough Crackers are another perfect way to...

If you have a sourdough starter you know that there is always some that you need to discard when you feed your starter. If you...

These whole grain crackers have a great snap and buttery flavour to them. With a touch of sweetness, we like to eat them as is, or paired with...

Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent, and a perfect pairing with...

We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different...

Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. We used a mixture...

There is certainly no shortage of banana bread recipes. What makes this one so delicious? The flavour is bold with banana, as this recipe contains a...