Zucchini Leek + Spring Pea Galette
We get that pies can be intimidating for some, but you don't need to worry when making its close cousin, the galette. These rustic, free-form, open-faced pies are less fussy and require...
Recipes
Flourist Sifted Spelt Flour
Spring Asparagus + Zucchini Galette with Egg
This is another savoury spring galette that uses our Flourist Sifted Spelt Flour exclusively in the pastry dough. You'll find that galettes are truly adaptable depending on the types of vegetables you have on...
Seeded Spelt + Currant Bread
This is the first variation we've tried since publishing our popular Quick No-Knead Recipe a little while back. We love the added touch of sweetness here and flavour that our...
Everyday Spelt Tea Cake
This tea cake comes together so simply that we've called it an everyday cake. Perfect as an afternoon snack, eaten with your fingers over the sink, or as a humble dessert with...
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