We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great...

These bars highlight Flourist Sifted and Whole Grain Red Fife Flours, and its hard to not just eat one. We like eating these treats straight...

We love baking with plums as their flavours are deepened and they become juicier! This stunning cake highlights late summer and fall plums. Whole Grain...

This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too!...

This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love...

This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes,...

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough...

This is a classic coffee cake recipe that is incredibly moist and only improves in flavour the next day. We added a decadent Brown Sugar Espresso...

These shortbread cookies are incredibly tender and melt in your mouth. If you have a piping bag and decorative tips you can play around with...

This pumpkin loaf is incredibly moist and flavourful. We love the texture and nutty flavour that Flourist Whole Grain Red Fife Flour adds to any...

These bran muffins, made with Flourist Sifted Red Fife Flour ands our Organic Wheat Bran are moist, flavourful, and studded with plump raisins. They make the...

We really couldn't believe how easily this focaccia came together - golden all around with deep pockets of flaky sea salt. This recipe is very hands-off. Be...